Friday, June 26, 2015

9 Benefits Of Eating Watermelon During (2)

4. Prevents Dehydration:

All pregnant women are advised to drink plenty of water to prevent dehydration. Dehydration can cause premature contractions and lead to a premature birth. Watermelon contains more than 90% water and eating it is a great way to stay hydrated.

5. Reduces Muscle Cramps:

During pregnancy, a woman’s body goes through wide array of changes. The extra weight and hormones causes the muscles and bones to ache. Consuming watermelon in any of its forms help the body cope better with these changes and ease muscle cramps.

6. Prevents Pigmentation:

Many pregnant women suffer from pigmented skin. This irritating problem can take away the joy from pregnancy. Watermelons keep the bowel movements smooth and ease digestion of food. This in turn affects the skin texture for good. Pigmentation of skin in various parts of the body is minimized by regular cleansing of the body. So eat watermelon for that glowing pregnant look!
Precautions

7. High Glucose Content:

Excessive consumption of watermelons can lead to high levels of blood glucose and in turn to gestational diabetes. So avoid overeating anything, including watermelon during pregnancy.

8. Works as a Cleanser:

Watermelon is good for all internal organs in the body and keeps them in a healthy condition, but the body needs other nutrients too. Using watermelon as a cleanser can flush out even essential nutrients from the body. So avoid excessive consumption of watermelon.

9. May Cause Gastric Problem:


Watermelon spoils easily. So avoid any form of watermelon that has stayed in the open for long as they may cause gastrointestinal problems and lead to nausea and vomiting. Eat freshly cut watermelons and fresh juice.

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