Fruits To Avoid That Increases Risk of Miscarriage

Pregnant women shouldn't eat the following fruits to avoid risk for fetus:

Pineapple

According to research of scientists, in the first 3 months of pregnancy, pregnant women shouldn't eat and drink fresh pineapple or pineapple juice because this kind of fruit can cause spasm for uterus and as a result, it will lead to miscarriage, diarrhea or allergy for pregnant women. The reason is that fresh pineapple contains Bromelain that can make uterus become soft and it will create substance that can destroy fetus.

However, if it’s past anticipating date of giving birth, pineapple can be useful for you. But, it doesn’t mean that using pineapple to stimulate giving birth because each of the fresh pineapple only contains a small amount of Bromelain. If you eat 7 pineapples per day, you can recognize spasm of uterus.

Green papaw

Many researches show that green papaw or papaw that isn’t ripen completely contains a lot of enzymes and pus. They can make uterus have spasm, and as a result, it will cause miscarriage. Moreover, green papaw contains prostaglandin and oxytocin that are necessary for the body to start for time when babies are born. So if you eat green papaw, you can have miscarriage when it isn’t time for giving birth.

However, ripen papaw is good for pregnant women. Therefore, mothers shouldn’t consider ripen papaw as green papaw and abstain both of them